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Let’s Do Brunch

Every Saturday from 9 a.m. to 2 p.m.

Hot Off the Griddle

Create Your Own Pancakes ~ $8 (up to three additions; each additional filling $1)
Pancakes with your choice of additions: banana, strawberries, blueberries, raspberries, white chocolate chips, dark chocolate chips, butterscotch chips, walnuts, pecans, craisins or granola.

Buttermilk Pancakes ~ $7
With whipped butter and syrup

Not-So-French Toast ~ $9
With pineapple-macadamia nut jam

All-Stuffed-Up Toast ~ $10
With cream cheese, pecans and bananas

Eggs

Create Your Own Omelette ~ $8 (up to three fillings; each additional filling $1)
Three egg omelette with your choice of fillings: cheese (American, Swiss, cheddar, Boursin or provolone), mushrooms, asparagus, peppers, ham, bacon, spinach, onions or smoked salmon. Served with wheat or white toast.

Traditional Eggs Benedict ~ $10
Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce

Upstream Eggs Benedict ~ $12
Two poached eggs on an English muffin with smoked salmon and fingerling potatoes

Oscar de la Benedict ~ $12
Two poached eggs on an English muffin with lump crab meat, asparagus spears and hollandaise sauce

Lightly Does It

Fat-Free Granola ~ $6
With low-fat yogurt and fresh berries

Lots-a-Lox ~ $8
Cured wild salmon, piled high on a house-made bagel with cream cheese, capers, red onion, tomato and asparagus

Protein Smoothie ~ $6
Fresh berries, yogurt, banana, tofu and honey

On the Side

Bacon ~ $2

Sausage ~ $2

O’Brien Potatoes ~ $2

Toast ~ $1

House-Made English Muffin ~ $2

House-Made Bagel ~ $3

House-Made Bagel with cream cheese ~ $4

Pure Maple Syrup ~ $1

Kids — 10 & under

Cheese Omelette ~ $3

Silver Dollar Pancakes ~ $3

French Toast ~ $3

Liberating Libations

Mimosa ~ $4
Champagne and freshly squeezed orange juice

The Ultimate Bloody Mary ~ $8
Almost a meal in itself

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