Lunch | Dinner | Patio | Wines

Appetizers

Dips and Chips ~ $6 Homemade salsa, homemade guacamole and spicy black beans served with tortilla chips.

Mushroom Bruschetta ~ $9 Fresh tomato relish, savory wild mushroom cake and roasted garlic cloves on a toasted cheesy baguette.

Peel and Eat Shrimp ~ $10 Savory shrimp served with lemon, cocktail sauce and whole grain mustard vinaigrette (20 shrimp).

Ginormous Onion Rings ~ $6 Extra thick onion rings, battered, fried and served with zesty bacon garlic sauce.

Fried Chicken Tenders ~ $8 Tasty fried chicken strips served with locally-made Smoke and Pepper BBQ sauce, ranch dressing and zesty bacon garlic sauce.

Chicken Wings ~ $10 A dozen wings served with fresh vegetable relish (carrots, celery, bell pepper strips and cucumbers) and ranch or real blue cheese dressing.
4 FLAVORS: Spicy Thai, Mild, Hot Smoke and Pepper BBQ

Cheese Bites ~ $8 Three types of cheese (Swiss, cheddar and pepper jack), battered, fried and served with ranch dressing and spicy sweet jalapeño chutney.

Gargantuan Nachos ~ $10 A platter of crispy tortilla chips with your choice of seasoned chicken or steak, topped with spicy black beans, fresh tomatoes, lettuce, onions and cheese, served with fresh homemade guacamole, homemade salsa and cilantro chipotle sour cream.

Salads

Fiesta Salad ~ $11
Grilled chicken and spicy black beans over fresh salad greens, tomatoes, green onions, cheese, salsa and guacamole, served in a crispy tortilla bowl.

Grilled Thai Tuna Salad ~ $12
Ahi tuna loin grilled with a sweet and spicy glaze, served over thinly cut vegetables, crispy salad greens and marinated Chinese noodles.

Grilled Ceaser Salad ~ Chicken $9 | Shrimp $12 Crisp romaine lettuce, grape tomatoes, croutons, parmesan cheese and freshly made Caesar dressing.

Gigantic Garden Salad ~ $8
Fresh salad greens topped with mounds of broccoli, bell peppers, mushrooms, carrots, red onion and grape tomatoes.
Add grilled marinated chicken $3

Soup

Two varieties of Soup du jour

(cup $4, bowl $6)

Sandwiches

Tuna Melt ~ $7
Savory albacore tuna salad served on a toasted English muffin with ripe tomato and melted sharp cheddar cheese.

Ahi Tuna Sandwich ~ $11Ahi tuna, grilled to order, topped with fresh tomato relish, avocado and tasty garlic mayonnaise.

Southwest Club Sandwich ~ $9Smoked turkey breast, avocado, lettuce, tomatoes and bacon on triple-stacked bread with spicy Southwest mayonnaise.

Prime Rib Reuben ~ $9Shaved prime rib, sauerkraut, horseradish sauce and melted Swiss cheese on marble rye.

Walleye Po'Boy ~ $11Fried walleye, shredded lettuce, pickles, tomato relish and spicy mayonnaise all nestled in a French bread hoagie.

Pot Roast Sliders ~ $8Two tasty pot roast sliders topped with smoked provolone cheese and caramelized onions, served with horseradish sauce.

Ultimate Jumbo Hot Dog ~ $6A grilled all-beef hot dog, grilled and served with fresh tomato relish, red onions and spicy sweet jalapeño chutney.
Add spicy black beans and sharp cheddar ~ $1.50

Landmark Hamburger ~ $8A half-pound burger, cooked to order, served with your choice of: sharp cheddar, Swiss, pepper jack, smoked provolone or American cheese.
Add bacon ~ $1.50

Landmark Chicken Sandwich ~ $9
Grilled marinated chicken, fresh tomato relish, lettuce, avocado and pepper jack cheese.

Portabella Burger ~ $8 A whole portabella mushroom cap, grilled and topped with pepper jack cheese, sweet bell peppers and caramelized onions.

Beer Soaked Bratwurst ~ $8 Locally-made sausage boiled in beer, grilled to perfection, and served with a side of sauerkraut and mustard.

Wood Stone Pizzas

Italian Sausage and Portabella Pizza ~ $12
Homemade tomato sauce, Italian sausage, portabella mushrooms, fresh garlic and mozzarella and parmesan cheese.

Pepperoni and Chicken Pizza ~ $12
Homemade tomato sauce, fresh garlic, green onion, pepperoni, chicken, fresh herbs and mozzarella and cheddar cheese.

Bacon and Chicken Pizza ~ $12
Mushrooms, fresh tomato, red onion, bacon, garlic, spinach and feta and parmesan cheese.