The Landmark Bistro

Appetizers

Dips and Chips ~ $6
Homemade salsa, homemade guacamole and spicy black beans served with tortilla chips.

Mushroom Bruschetta ~ $9
Fresh tomato relish, savory wild mushroom cake and roasted garlic cloves on a toasted cheesy baguette.

Peel and Eat Shrimp ~ $10
Savory shrimp served with lemon, cocktail sauce and whole grain mustard vinaigrette (20 shrimp).

Ginormous Onion Rings ~ $6
Extra thick onion rings, battered, fried and served with zesty bacon garlic sauce.

Fried Chicken Tenders ~ $8
Tasty fried chicken strips served with locally-made Smoke and Pepper BBQ sauce, ranch dressing and zesty bacon garlic sauce.

Chicken Wings ~ $10
A dozen wings served with fresh vegetable relish (carrots, celery, bell pepper strips and cucumbers) and ranch or real blue cheese dressing.
4 FLAVORS: Spicy Thai, Mild, Hot Smoke and Pepper BBQ

Cheese Bites ~ $8
Three types of cheese (Swiss, cheddar and pepper jack), battered, fried and served with ranch dressing and spicy sweet jalapeño chutney.

Gargantuan Nachos ~ $10
A platter of crispy tortilla chips with your choice of seasoned chicken or steak, topped with spicy black beans, fresh tomatoes, lettuce, onions and cheese, served with fresh homemade guacamole, homemade salsa and cilantro chipotle sour cream.

Soup

Two varieties of Soup du jour

(cup $4, bowl $6)

Wood Stone Pizzas

Italian Sausage and Portabella Pizza ~ $12
Homemade tomato sauce, Italian sausage, portabella mushrooms, fresh garlic and mozzarella and parmesan cheese.

Pepperoni and Chicken Pizza ~ $12
Homemade tomato sauce, fresh garlic, green onion, pepperoni, chicken, fresh herbs and mozzarella and cheddar cheese.

Bacon and Chicken Pizza ~ $12
Mushrooms, fresh tomato, red onion, bacon, garlic, spinach and feta and parmesan cheese.

Salads

Fiesta Salad ~ $11
Grilled chicken and spicy black beans over fresh salad greens, tomatoes, green onions, cheese, salsa and guacamole, served in a crispy tortilla bowl.

Grilled Thai Tuna Salad ~ $12
Ahi tuna loin grilled with a sweet and spicy glaze, served over thinly cut vegetables, crispy salad greens and marinated Chinese noodles.

Grilled Ceaser Salad ~ Chicken $9 | Shrimp $12 Crisp romaine lettuce, grape tomatoes, croutons, parmesan cheese and freshly made Caesar dressing.

Gigantic Garden Salad ~ $8
Fresh salad greens topped with mounds of broccoli, bell peppers, mushrooms, carrots, red onion and grape tomatoes.
Add grilled marinated chicken $3

Entrées

Canadian Walleye ~ $14
A whole Canadian walleye filet, broiled with a lemon dill butter sauce or batter fried with fresh lemon and tartar sauce, served with mushroom wild rice pilaf and fresh vegetable sauté.

Chicken Cutlet with Artichokes ~ $12
A marinated chicken breast, sautéed and served on a bed of artichokes, mushrooms, spinach, onions and fresh tomatoes, paired with creamy parmesan risotto.

Thick Cut Pork Chops ~ $16
Locally-raised thick cut pork chops, brined and roasted for superior flavor, served with creamy parmesan risotto, fresh vegetable sauté and natural jus.

Jumbo Back Pork Ribs
1/2 rack ~ $15
Full rack ~ $20
Slow cooked, super tender jumbo back pork ribs served with horseradish smashed red potatoes, Smoke and Pepper BBQ sauce and fresh vegetable sauté.

Meatloaf ~ $13
Veal, pork and beef meatloaf served with horseradish smashed red potatoes, natural brown sauce and fresh vegetable sauté.

Filet Mignon ~ $24
Filet mignon roasted to your liking, served with roasted garlic, wild mushroom ragout, fresh vegetable sauté and creamy parmesan risotto.

Yankee Pot Roast ~ $12
Slow cooked, super tender beef roast served with horseradish smashed potatoes, natural brown sauce and fresh vegetable sauté.

Rib Eye Steak ~ $20
A 12 oz. steak, seasoned and grilled to your liking, served with roasted garlic, wild mushroom ragout, fresh vegetable sauté and horseradish smashed potatoes.

Landmark Seafood Extravaganza ~ $28
Scallops, crab legs and marinated shrimp, served with drawn butter, fresh lemon, fresh vegetable sauté and mushroom wild rice pilaf.

Prime Rib
10 oz. cut ~ $16
16 oz. cut ~ $24
Slow roasted, seasoned to perfection prime rib served with roasted garlic, wild mushroom ragout, fresh vegetable sauté and horseradish smashed red potatoes
(Fridays and Saturdays only).

Shrimp and Fresh Tomato Penne ~ $16
Penne pasta tossed with shrimp, fresh tomatoes, onions, fresh herbs, garlic and capers, topped with shredded parmesan cheese.

Grilled Chicken Fettuccine ~ $13
Fettuccine pasta tossed with wild mushrooms, broccoli, fresh basil, garlic and feta cheese cream, topped with marinated grilled chicken.

Stuffed Vine-Ripened Tomatoes ~ $13
Two whole tomatoes stuffed with great northern beans, wild mushrooms, and feta cheese, topped with a tangy balsalmic reduction, served with fresh vegetable sauté and sweet potato strings.