The Landmark Bistro offers a unique upscale dining experience with a casual family
friendly atmosphere. The restaurant opened in the spring of 2005, offering patrons
delicious meals in a contemporary setting. The
Landmark staff works diligently to produce beautiful meals suited for a wide range
of tastes. From elegant private dinner parties to a night out on the town with your
friends and family, the Landmark has something for all occasions.
Blending the best of the old with the new, the Lankmark is located on the ground-level
floor of a historic 1926 downtown building. Enjoy the restaurant's warm, contemporary
setting which features a display kitchen, an inviting lounge with two flat-screen
TV's and a cozy fireplace, spacious private dining and beautiful mahogany floors.
New York Steak Salad for $13.00. Grilled New York strip steak with crispy green beans, fresh cherry tomatoes and tangy bleu cheese crumbles served on a bed of fresh mixed greens with our house red wine vinaigrette.
Tuna Salad Pita for $9.00. made tuna salad with bright red grapes, mild red onions, crunchy celery and sunflower seeds, served in a pita pocket with your choice of lunch side, a pickle and a soda.
Huachinango a la Veracruzana for $21.00. Pan seared Red Snapper filet with spicy Veracruz style tomato sauce, served over a bed of almond rice. Comes with your choice of fresh house salad or cup of soup.
Wine Tasting
BBQ Rib Night
Comedy Night
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to view our hours
Landmark Bistro Hours
Pasta Night ~ Tuesday 5:00 - 10:00 pm
Lunch Hours ~ Tuesday through Friday 11:00 am
Dinner Hours ~ Monday through Saturday 5:00 pm - 10:00 pm
Lounge Hours ~ Lounge opens at 11:00 am Everyday
Happy Hour ~ Every Evening 5:00 - 8:00 pm
All wells, glass wines and beers 1/2 off
Wine Tasting Menu - June 24th
Pair One: House cured salmon with green and white asparagus with Voleto Tempranillo Shiraz
Pair Two: Piquillo peppers with goat cheese and almonds with Voleto Garnacha Rose
Pair Three: House smoked scallops with saffron aioli with Voleto Vieura Sauvignon Blanc
Pair Four: Grilled chorizo and morcilla sausage with Voleto Tempranillo Cabernet Sauvignon
Pair Five: Chocolate almond cakes with Voleto Tempranillo